Toor Dal, Tuvar dal, Arhar dal, Split pigeon pea, Tovar dal, Tur dal, Thuvaramparuppu, Kandhipappu. What is Toor Dal, Toovar Dal. Skinned and split toovar is also, known as pigeon peas. It is a major source of protein and many other nutrients for vegetarians. It is the most widely-used form of lentil.
500 Gm | 1 Kg