Poori with Chana Masala
Poori with Chana Masala is a meal that always feels special. The soft and fluffy Pooris taste special with the spicy and healthy chana curry. Whether for breakfast or dinner, this dish is enjoyed by everyone in a family. With Nellara Instant Poori mix and Nellara Chana Masala, cooking is easy.
Ingredients:
For Poori :
- Nellara Ready-to-Cook Poori
- Oil for deep frying
For Chana Masala:
- 2 cups chickpeas (soaked overnight & cooked)
- 2 onions (finely chopped)
- 2 tomatoes (chopped)
- 2 green chillies
- 1 tsp ginger-garlic paste
- 2 tbsp Nellara Chana Masala Powder
- 2 tbsp oil
- Salt as required
- Fresh coriander leaves (for garnish)
Method
For Poori :
- Heat a kadai with oil
- Cut the Nellara Ready-to-Cook Poori packet and take out the pooris. Deep fry them until puffed and golden.
- Drain excess oil and keep aside.
Chana Masala Preparation:
- Heat oil in a pan and sauté onions until golden brown.
- Add ginger-garlic paste, green chillies, and tomatoes. Cook until soft.
- Add Nellara Chana Masala Powder and mix well.
- Add boiled chickpeas with enough water and salt. Keep it simmering until the gravy gets as thick as you prefer.
- Garnish with coriander leaves.
Serve:
Taste the best!
