Nellara Through the Years -
A Legacy That Lives On
From 1984 to date, here is how we have grown from a single flour mill to an international food brand. Know how Nellara found its flavour!
We began as a small flour mill in 1984 and have grown into today’s trusted name across continents. We have a story of a journey shaped by passion, perseverance, and the pursuit of quality.
Our story began when Moidunni Bava Mundenkkattil landed in the UAE, bearing the spirit of his South Indian agricultural heritage in his heart. His clear vision and unwavering commitment to quality laid the foundation of what became today’s Nellara, starting with the Atiq Abdulla Flour Mill L.L.C.
1984
The journey begins with the establishment of
Atiq Abdulla Flour Mill in the UAE.
1994
warehouse in Ajman to support growing operations.
2000
food products to a broader audience.
2010
Launch of the Ready-to-Cook (RTC) division,
Nellara Restaurant, and new brand extensions.
2020
2020
Opening of the first Nells Café, marking a bold move into food service and retail.
Today,
Today, Nellara proudly serves customers in India and the Middle East, offering a wide range of products, honouring tradition while integrating quality and innovation.
