whole Wheat Parota
Relish the soft layered classic favourite with Nellara’s Wheat Parota. Made from premium whole wheat flour, this parota combines the goodness of wheat with the traditional taste and savoury aroma. Each layer is perfectly spread, folded and rolled to satisfy you with a soft, crispy parotta. Quick to heat and ready to serve, our parota guarantees complete satisfaction.
whole Wheat Parota
5 pieces
Ingredients
Wheat flour, Semolina, Sunflower Oil, Water and Salt.
Nutrition Facts
Per 100g (Approx) Serving size
Total Fat 16 g : 25% | Saturated Fat 6.3 g : 31% | MUFA 7 g | PUFA 2.8 g | Trans Fat 0 g : 0% | Cholesterol 0 mg : 0 % | Sodium 188 mg : 8% | Total Carbohydrates 35 g : 11% | Sugar 0 g : 0% | Includes 0g Added Sugars : 0% | Protein 11 g : 6% | Potassium 230 g : 7%
Storage
Keep frozen or below 18° C or below.
HOW TO USE
When you crave the soft, fluffy idlis or the crispy golden dosas, Nellara Idli/Dosa Batter is here to satisfy your cravings. Just open a pack and make the magic of South Indian breakfast on your plate in just minutes.
Wash the pack before use.
Take the parota out of the pack.
Heat a tawa or non-stick pan on medium flame. Place the parota directly on it.
Keep the cooked parota on a flat surface and compress using both hands to separate the layers.
Cook for 1–2 minutes on each side, gently pressing with a spatula until golden brown layers appear.
Serve hot with your favourite curry or even just plain yoghurt.
