Ragi Idiyappam
Have a delightful appam with soft, lacy edges and a fluffy centre using Nellara’s Appam Batter. The perfectly fermented batter makes it easy for you to serve Appam, loved by the whole family. Whether served with vegetable stew or non-veg spicy curry, Nellara’s Appam Batter gives you a flavourful breakfast that feels like home.
ragi idiyappam
Ingredients
Ragi Flour, water and common salt.
Nutrition Facts
Per 100g (Approx) Serving size
Total Fat 0.7 g : 1% | Saturated Fat 0.2 g : 1% | Trans Fat 0 g : 0% | Sodium 193 mg : 8% | Carbohydrates 44.8 g : 14% | Fiber 1.3g : 5% | Sugar 0.6 g : 1% | Protein 3.3 g : 2%
Storage
Storage – Store in a cool, dry place. Transfer to an airtight container after opening.
HOW TO USE
Nellara’s Ready-to-Cook Ragi Idiyappam is a healthy breakfast option that you can make in no time. The highly nutritious ragi and its goodness can easily be identified. Once made, you’ll fall in love with this item. What you need to do is just cut the packet and steam it up to the suggested time. Once ready, have it with your favourite curry or coconut milk.
Wash the pack before use.
Take out the Nellara Ragi Idiyappam and place them in a steamer.
Steam for up to 8 or 10 minutes.
Serve hot with your favourite curry.
