Malabar Parota
Explore the rich, layered goodness of Nellara’s Malabar Parota, made using perfectly kneaded refined wheat flour. The parota inside the packet is soft and crispy, with golden layers on the outside. This authentic, delicious Malabar Parota is the perfect companion for spicy curries and thick gravies. Nellara’s Malabar Parota provides the quality of restaurant-style food in your home.
Malabar Parota
5 pieces
Ingredients
Maida (Refined Wheat Flour), Common Salt, Vegetable Oil, Vegetable Ghee and Ro-Purified Water
Nutrition Facts
Per 100g (Approx) Serving size
Total Fat 14 g : 21% | Saturated Fat 6.5 g : 32% | MUFA 6 g | PUFA 1.5 g | Trans Fat 0 g : 0% | Cholesterol 0 mg : 0 % | Sodium 2500 mg : 11% | Total Carbohydrates 42.5 g : 13% | Sugar 0 g : 0% | Includes 0g Added Sugars : 0% | Protein 10 g : 6% | Potassium 104 g : 3%
Storage
Refrigerate at 0–5°C. Bring the batter to room temperature and stir well before cooking.
HOW TO USE
When you crave the soft, fluffy idlis or the crispy golden dosas, Nellara Idli/Dosa Batter is here to satisfy your cravings. Just open a pack and make the magic of South Indian breakfast on your plate in just minutes.
Take the parota out of the pack.
Heat a tawa or non-stick pan on medium flame. Place the parota directly on it.
Keep the cooked parota on a flat surface and compress using both hands to separate the layers.
Keep the cooked parota on a flat surface and compress using both hands to separate the layers.
Serve hot with your favourite curry or even just plain yoghurt.
