Idiyappam
Experience the pure taste of finely ground rice flour, expertly steamed into soft, thin strands of Idiyappam. Nellara’s Idiyappam is a naturally gluten-free meal option for families. Our Idiyappam gives a nourishing start to your day or a comforting end to your evening.
Idiyappam
10 pieces
Ingredients
Rice Flour, Water and Common Salt.
Nutrition Facts
Per 100g (Approx) Serving size
Total Fat 3.5 g : 5% | Saturated Fat 0 g : 0% | Trans Fat 0 g : 0% | Carbohydrates 82 g : 25% | Fiber 3.5 g : 13% | Protein 9 g : 5%
Storage
Refrigerate at 0–5°C. Bring the batter to room temperature and stir well before cooking.
HOW TO USE
Nellara’s Ready-to-Cook Idiyappam makes a quick breakfast dish at home. The Idiyappam is made using high-quality rice flour, so you’ll get the quality and taste in the very first bite. All you need is to just steam for a few minutes and eat with coconut milk or any of your favourite curries.
Wash the pack before use.
Take out the Nellara Idiyappam and place them in a steamer.
Steam for up to 8 or 10 minutes.
Serve hot with your favourite curry.
