dosa & idly
batter
Bring home the perfect start to your refreshing day with Nellara’s Dosa & Idly Batter. This ready-to-use batter is perfect for those who love tasting the lightness of idlis or the crunch of dosas. This authentic flavour is an ideal choice for your everyday breakfast.
Dosa & Idly Batter
1 kg
Ingredients
Rice, Fenugreek seed, Black gram dal, Lodi zed salt & Purified water.
Nutrition Facts
Per 100g (Approx) Average Nutritive Value Per 100g
Total Fat 0.7 g : 1% | Saturated Fat 0.4 g : 2% | Trans Fat 0 g : 0 | MUFA 0.14 g Pufa 0.16 g Cholesterol 0 mg : 0% | Carbohydrates 44.8 g : 14% | Fiber 2.3g : 8% | Protein 4.3 g : 2% | Calcium 14.5 mg : 1% | Iron 5 mg : 28%
Storage
Refrigerate at 0–5°C. Bring the batter to room temperature and stir well before cooking.
HOW TO USE
When you crave the soft, fluffy idlis or the crispy golden dosas, Nellara Idli/Dosa Batter is here to satisfy your cravings. Just open a pack and make the magic of South Indian breakfast on your plate in just minutes.
Wash the pack before use.
Cut open the pack and stir the batter well. Add water if needed for dosa consistency or keep it thick for idlis.
For idlis – Pour the batter into the idli steamer and cook till soft and fluffy idlis are done.
For idlis – Pour the batter into the idli steamer and cook till soft and fluffy idlis are done.
For dosas – Heat a tawa, pour and spread the batter thin or thick of your choice. Drizzle oil or ghee, and cook till crisp.
Serve hot with chutney, sambar, or any accompaniment of your choice.
