appam batter
Appam Batter
1 kg
Ingredients
Rice, Fenugreek seed, Black gram dal, Lodi zed salt & Purified water.
Nutrition Facts
Per 100g (Approx) Serving size
Total Fat 0.7 g : 1% | Saturated Fat 0.2 g : 1% | Trans Fat 0 g : 0% | Sodium 193 mg : 8% | Carbohydrates 44.8 g : 14% | Fiber 1.3g : 5% | Sugar 0.6 g : 1% | Protein 3.3 g : 2%
Storage
Refrigerate at 0–5°C. Bring the batter to room temperature and stir well before cooking.
HOW TO USE
Fluffy in the centre, lacy at the edges, nothing comforts a breakfast like freshly made appam. With Nellara Appam Batter, you can bring this South Indian classic dish to your table without any overnight preparation.
Wash the pack before use.
Cut open the pack and stir the batter
well before use.
Heat an appam pan and pour enough batter in the centre. Swirl the pan until the batter spreads thin around the edges.
Cover and cook on a low flame until the centre is soft and the edges are golden.
Serve hot with stew, curry, or any accompaniment of your choice.
